The Phantom - Marysol
The Phantom - Marysol

The Phantom Hot Sauce – Marysol

£11.45

  • Heat Level: Very Hot
  • Produced by: Marysol – Sydney, NSW
  • A perfect balance of ghost chillies, cayenne pepper, white wine vinegar, sea salt and spices.
  • Gluten Free & Vegan Friendly.
  • Size: 200ml

7 in stock

Product Description

Heat Level: Very Hot

  • The Phantom gets its hotness from ghost chillies (aka bhut jolokia). Ghost chillies are exceptionally hot, but The Phantom has wrestled the ghost pepper so that everyone can enjoy its complex flavours.
  • The hotness will gradually creep up, starting with a slow burn that builds up over time. If you embrace the burn, the reward will be deep and rich tropical flavours.
  • A perfect balance of ghost chillies, cayenne pepper, white wine vinegar, sea salt and spices.
  • Handcrafted and bottled in Australia.
  • Preservative and additive free. No added sugar.

Ingredients: White Wine Vinegar, Ghost Chilli (Bhut Jolokia), Long Red Chilli, Sea Salt, Sugar, & Herbs.

  • Gluten free & vegan friendly
  • 200ml bottle.