Smoked Sriracha – Dingo Sauce Co.


  • Heat Level: Medium (6/10)
  • Produced by: Dingo Sauce Co. – North Fremantle, WA
  • Classic fermented sweet and sour sriracha flavours
  • With added hickory & apple wood smoked red jalapeños
  • Gluten Free & Vegan friendly
  • Size: 150ml

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Heat Level: Medium (6/10)

  • Caysan and red Jalapeño chillies are slow fermented with garlic, sugar and salt for 4-6 weeks to give the characteristic sriracha sweet and sour flavour profile.
  • Following the same fermentation process as the medium sriracha with the addition of red jalapeños smoked over apple and hickory wood.
  • The sauce is then cooked and balanced leaving a delicious sweet, salty, sour, spicy sauce with a smooth lingering smokiness on the palate.

Ingredients: Chilli (75%), Sugar, Vinegar, Garlic, Salt.

  • Gluten Free & Vegan friendly.
  • 150ml bottle.