Numbat Nibble – Mild Chilli Satay Sauce – The Chilli Factory
- Heat Level: Mild (3/10)
- Produced by: The Chilli Factory – Morisset, NSW
- Multi-Award Winning Chilli Satay Sauce. 100% Australian made with Peanut Butter & Cayenne Chillies. Serve with hot chips, baked potatoes, fried rice, satay sticks, chicken or seafood.
- Gluten Free
- Size: 240ml
Heat Level: Mild (3/10)
Ingredients: Water, Peanut Butter (26%) (Peanuts, Emulsifier, Salt), Brown Vinegar, Brown Sugar, Sweet Soy Sauce, Cayenne Chilli (4%), Herbs & Spices, Garlic, Onion, Salt, Xanthan Gum, Natural Colouring.
- Ham or chicken sandwiches
- Use as a spread
- Vegetable Stir-fries
- Serve with hot chips, wedges, baked potatoes or your French fries
- Fried rice, Singapore noodles
- Warm it up which makes it nice and smooth and use it as a dip with corn chips
- Indonesian/Malay Satay sticks
- Any meat, especially chicken!
- Indonesian Bapaos
Awards won by Numbat Nibble
- 1st Prize Prepared Sauce: Scovie Awards – November 2007
- 3rd Prize Bronze Award: Sydney Royal Fine Food Show – September 2007
- 2nd Prize Best BBQ Marinades: Australian Fiery Food Awards – August 2003
- 2nd Prize Best Cook-in Stir / Fry: Australian Fiery Food Awards – August 2002